ext_57962 ([identity profile] offbalance.livejournal.com) wrote in [personal profile] offbalance 2008-03-27 06:28 pm (UTC)

Nothing like a good flap n squee. :D

There are many more reasons to put together a cookbook, but that's as good a reason as any! The easiest way would be to do a book about food science, as that's his raison d'etre.

Fry fest? zomg. I am so in favor of this plan.

Maybe we can combine it with Death by Dumpling - this idea I had ages ago, where you gather dumplings from all cuisines (China, Japan, Thailand, India, Poland, etc.) then compare and consume.

And as a recipient of some of those freebies, I wouldn't complain too much if I were you. ;)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting