Date: 2008-03-27 06:28 pm (UTC)
Nothing like a good flap n squee. :D

There are many more reasons to put together a cookbook, but that's as good a reason as any! The easiest way would be to do a book about food science, as that's his raison d'etre.

Fry fest? zomg. I am so in favor of this plan.

Maybe we can combine it with Death by Dumpling - this idea I had ages ago, where you gather dumplings from all cuisines (China, Japan, Thailand, India, Poland, etc.) then compare and consume.

And as a recipient of some of those freebies, I wouldn't complain too much if I were you. ;)
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Expand Cut Tags

No cut tags

Most Popular Tags

Style Credit

Page generated Aug. 5th, 2025 07:25 pm
Powered by Dreamwidth Studios
December 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2016